/ / Timber Creek Jalapeño Cheese Beef Sticks
Timber Creek Jalapeño Cheese Beef Sticks
Contains sodium nitrite
These beef sticks use beef raised on the company’s East Texas ranch, where the brand says cattle graze on natural grasses before grain finishing. The ingredients include sodium nitrite, Red 3, sugar and dextrose.
$4.00 2 oz (2 × 1 oz sticks) · lowest price at Timber Creek Beef
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: BEEF, CHEESE (RESTRICTED MELT CHEDDAR CHEESE), JALAPENO, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, GARLIC POWDER, AND <2% SILICON DIOXIDE (ANTICAKING)), CEREAL (CORN, WHEAT, RYE, OAT AND RICE FLOURS), SEASONING (SALT, SODIUM NITRITE, SODIUM BICARBONATE, RED 3). PACKED IN COLLAGEN CASINGS
Product details
ShippingShipped frozen with an Enviro Gel PackShips frozenIce packs
“Our beef is shipped frozen with an Enviro Gel Pack to ensure it arrives in perfect condition.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Ostrim Beef & Elk Sticks
69+12
$2.95 · $0.23/oz · 77% less per oz Ingredients
BEEF CHEESE (RESTRICTED MELT CHEDDAR CHEESE) JALAPENO SEASONING (SALT SPICES DEXTROSE SUGAR GARLIC POWDER AND <2% SILICON DIOXIDE (ANTICAKING)) CEREAL (CORN, WHEAT, RYE, OAT AND RICE FLOURS) SEASONING (SALT, SODIUM NITRITE, SODIUM BICARBONATE, RED 3). PACKED IN COLLAGEN CASINGS
11 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.