/ / NOWAY!® Collagen Jelly Bar Box of 12 - Belgian Choc

NOWAY!® Collagen Jelly Bar Box of 12 - Belgian Choc

Contains natural flavours

These collagen jelly bars provide 21 g protein and 6.9 g fibre per 60 g serving. They contain vegetable fat, natural flavours, potassium sorbate and multiple sweeteners.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesGluten-free (label)Dairy-freeKetoContains corn
$50.00 12 × 60 g · lowest price at ATP Science
Price and stock checked Oct 31, 2026
Key nutrition facts
170caloriesPer serving · 60 g
Protein
21g▲
Fiber
6.9g▲
Added sugar
—▼
Sodium
50mg▲
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hydrolysed bovine collagen peptides (32%), dark compound chocolate (17%) [sugar, vegetable fat, cocoa powder (15%), emulsifier (sunflower lecithin), salt, natural flavour], water, erythritol, corn fibre, polydextrose, gelatine, natural flavours, cocoa powder, glycerine, agar, preservative (potassium sorbate), sweetener (steviol glycosides)
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%87
Ingredients · counts 30%78
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 64
Nutrition 87 · Compared with other snacks and sweets: more protein (21 g), less sodium (50 mg); 9 g added sugar per 60 g
Ingredients 78 · Polydextrose (refined starch, −6); Hydrolysed bovine collagen (additive, −4); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 30 · Formulated bar with multiple sweeteners, fibres, flavours and a preservative
Sourcing 35 · Refined sugar and vegetable fat are used; ingredient origins are unstated
Transparency 50 · Full ingredient list, but vegetable fat and natural flavours are unspecified
Contains vegetable fat
Contains natural flavours and potassium sorbate
Contains erythritol and steviol glycosides
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−16 for hydrolysed bovine collagen, sorbates, erythritol and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hydrolysed bovine collagen peptides (32%) Dark compound chocolate (17%) [sugar Vegetable fat Cocoa powder (15%) Emulsifier (sunflower lecithin) Salt Natural flavour] Water Erythritol Corn fibre Polydextrose Gelatine Natural flavours Cocoa powder Glycerine Agar Preservative (potassium sorbate) Sweetener (steviol glycosides)
18 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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