Raw Cheese Collection- 16oz
Made with raw A2A2 milk from Lykens Valley Creamery’s own all-grass herd, plus salt, animal rennet and culture. It is a raw-milk cheese.
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Raw A2 Cheese Cheesemaking is as old as the dawn of domesticated cattle, long serving as a way to transform highly perishable milk into a nutrient-dense, storable food. Over the past 75 years, however, most supermarket cheeses have drifted far from their artisan roots, the result of an industry that prioritizes standardization over craftsmanship. Fortunately, a handful of small-scale cheesemakers continue to preserve the traditions and
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.