Sirloin Steak
This dry-aged Akaushi sirloin has beef as its only ingredient. The brand says its cattle graze on grass pastures and are finished on its family farm in West Texas.
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Our dry-aged sirloin is a great cut for family dinner. They are cut 1 inch thick and are packaged individually. As always, our Akaushi beef is raised and finished here on the farm. We butcher humanely and have an extended dry age process resulting in the most tender and flavorful beef.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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