/ / 100% California Chef's Bottle™

100% California Chef's Bottle™

This is single-ingredient extra virgin olive oil, cold-pressed and sourced from California farms and grower partners.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.99 lowest price at California Olive Ranch
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra virgin olive oil
On Open Food FactsNutri-Score BNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginCalifornia
“Cold Pressed and sourced from our farms and grower partners here in California.” — the product page
89 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%76
Why it scores 89
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Extra virgin olive oil
Processing 85 · Cold-pressed extra virgin olive oil with no other ingredients
Sourcing 80 · The brand says it sources from California farms and grower partners
Transparency 76 · Complete single-ingredient list; California origin and cold-pressed method stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra virgin olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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