/ / House Foods Tofu Firm Org

House Foods Tofu Firm Org

Firm tofu made with water, organic soybeans and calcium sulfate. It has 7 g of protein per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$20.51 14 oz · lowest price at Blossom Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 portion (85.048 g)
Protein
7g▲
Fiber
1g
Added sugar
—
Sodium
10mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Organic Soybeans, Calcium Sulfate
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 83
Nutrition 81 · Compared with other plant-based foods: less saturated fat (0.5 g), more protein (7 g); no added sugar per 1 portion
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tofu made with three listed ingredients
Sourcing 75 · Organic soybeans are stated; no origin is given
Transparency 72 · Complete ingredient list includes organic soybeans
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.47/oz here
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90+7
$3.39 · $0.28/oz · 81% less per oz
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$5.59 · $0.35/oz · 76% less per oz
Ingredients
Water Organic Soybeans Calcium Sulfate
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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