/ / House Foods Tofu Xfirm

House Foods Tofu Xfirm

This firm tofu has a short ingredient list and is made with organic U.S. soybeans. It provides 8 g of protein per 3 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$20.51 12 oz · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 3 oz (85g)
Protein
8g▲
Fiber
2g
Added sugar
0g
Sodium
10mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, organic soybeans, calcium sulfate, calcium chloride
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
90 / 100
Excellent Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 35%87
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%90
Why it scores 90
Nutrition 87 · Compared with other plant-based foods: less saturated fat (0 g), more protein (8 g); no added sugar per 3 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tofu made from soybeans, water and two coagulants
Sourcing 87 · USDA Organic certification; made with U.S. soybeans
Transparency 90 · Full ingredient list, organic certification and U.S. soybean origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic soybeans Calcium sulfate Calcium chloride
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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