/ / Indian Simmer Sauce – Variety 4-Pack – Caldine, Makhani, Saag & Korma

Indian Simmer Sauce – Variety 4-Pack – Caldine, Makhani, Saag & Korma

Contains grapeseed oil

The four-pack offers small-batch Indian-style simmer sauces with freshly ground spice blends. The listed ingredients include grapeseed oil, sugar, gums, polysorbate 80 and sodium benzoate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains tree nuts
$65.00 4 x 16 oz · lowest price at Mumbai to MAINE
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, tomato paste, onions, cashew butter (cashews), ghee (clarified butter), heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80), spices, lime juice from concentrate (water, lime juice concentrate, lime oil, sodium benzoate (preservative)), roasted garlic puree (garlic, water, citric acid), salt, Kashmiri chili powder, ginger puree, sugar, citric acid, turmeric, cilantro
50 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%66
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%40
Why it scores 50
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 66 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); Polysorbate 80 (additive, −10); Carrageenan (additive, −10); 1 more
Processing 30 · Sauce with gums, emulsifiers, sodium benzoate and grapeseed oil.
Sourcing 50 · The brand says sauces are small-batch with fresh-ground spices; ingredient origins aren't stated.
Transparency 40 · An ingredient list is given, but full lists for all four sauces aren't shown.
Grapeseed oil
Sugar
Carrageenan
Polysorbate 80
Sodium benzoate
Evidence behind the Ingredients deductions
Varies by additive−34 for benzoates, polysorbate 80, carrageenan and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Tomato paste Onions Cashew butter (cashews) Ghee (clarified butter) Heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80) Spices Lime juice from concentrate (water Lime juice concentrate Lime oil Sodium benzoate (preservative)) Roasted garlic puree (garlic, water, citric acid) Salt Kashmiri chili powder Ginger puree Sugar Citric acid Turmeric Cilantro
19 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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