/ / KKM SRIRACHA MAYO

KKM SRIRACHA MAYO

Contains soybean oil

Creamy mayonnaise with sriracha, intended for rice, noodles, salads and vegetables. It contains soybean oil, natural flavors and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianKetoLow sugarContains eggsContains soy
$4.99 226g · lowest price at MakotoJapanMarket
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
<1g
Sodium
130mg
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soybean oil, sriracha hot chili sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), whole eggs, water, distilled vinegar, sugar, egg yolks, salt, mustard flour, lemon juice concentrate, yeast extract, garlic powder, potassium sorbate, extract of paprika, beta-carotene, disodium EDTA
53 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%59
Ingredients · counts 25%66
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%53
Why it scores 53
Nutrition 59 · Compared with other ready meals and sauces: more saturated fat (1.5 g) per 1 Tbsp
Ingredients 66 · Soybean oil, 1st ingredient (seed oil, −18, ClearShelf standard); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Calcium disodium EDTA (additive, −4); 2 more
Processing 30 · Soybean oil mayo with natural flavors, preservatives and other additives
Sourcing 35 · Refined soybean oil is the main ingredient; its origin isn't stated
Transparency 53 · Complete ingredient list, but it includes unnamed natural flavors
Soybean oil
Natural flavors
Potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−16 for sorbates, calcium disodium edta, natural flavours and 1 more
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soybean oil Sriracha hot chili sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum) Whole eggs Water Distilled vinegar Sugar Egg yolks Salt Mustard flour Lemon juice concentrate Yeast extract Garlic powder Potassium sorbate Extract of paprika Beta-carotene Disodium EDTA
16 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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