/ / 64oz Prune Plus

64oz Prune Plus

This prune juice has 3 g of fiber and 23 g of total sugars per 8 fl oz, with no sugar added. It is fortified with calcium and vitamins A, C, E and D3.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.99 64 oz · lowest price at Langer Juice Company
Price and stock checked Nov 1, 2026
Key nutrition facts
180caloriesPer serving · 8 fl oz (237mL)
Protein
0g
Fiber
3g
Free sugar
23g▼
Sodium
35mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Prune juice from concentrate, filtered water, prune juice concentrate, calcium gluconate, calcium lactate, ascorbic acid (vitamin C), vitamin E acetate, vitamin A palmitate, vitamin D3
48 / 100
Poor Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%3
Ingredients · counts 30%80
Processing · counts 10%80
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 48
Nutrition 3 · 23 g sugar from juice per 8 fl oz; otherwise typical for drinks
Ingredients 80 · Juice concentrate, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 80 · Juice from concentrate with added minerals and vitamins
Sourcing 50 · Prune sourcing and growing practices are not stated
Transparency 65 · Full ingredient list and label nutrition; no specific origin claims
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Prune juice from concentrate Filtered water Prune juice concentrate Calcium gluconate Calcium lactate Ascorbic acid (vitamin C) Vitamin E acetate Vitamin A palmitate Vitamin D3
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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