/ / Egg Bagels

Egg Bagels

Contains enriched wheat flour

These vegan bagels are boiled and baked in New York City, with a full ingredient list. They contain enriched wheat flour, brown sugar, malt syrup and natural flavor; the bakery also processes sesame.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains wheatContains corn
$32.95 lowest price at New Yorker Bagels
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, brown sugar, malt syrup, sea salt, raisin juice concentrate, yellow corn flour, yeast, molasses powder, natural colors (turmeric, paprika), natural flavor, ascorbic acid, enzymes, cornmeal
58 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%80
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Brown sugar, 4th ingredient (added sugar, −8); Malt syrup, 5th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 55 · Bagel made with enriched flour, whole wheat flour, and added sweeteners.
Sourcing 40 · Made in NYC, but the flour and sweetener sources aren't stated.
Transparency 65 · Full ingredient list and specific claims; ingredient origins aren't detailed.
Enriched wheat flour
Brown sugar and malt syrup
Natural flavor
Evidence behind the Ingredients deductions
Strong evidence−16 for brown sugar, malt syrup
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Whole wheat flour Brown sugar Malt syrup Sea salt Raisin juice concentrate Yellow corn flour Yeast Molasses powder Natural colors (turmeric, paprika) Natural flavor Ascorbic acid Enzymes Cornmeal
15 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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