/ / Vanilla Bone Broth Protein Powder

Vanilla Bone Broth Protein Powder

Contains natural flavors

It provides 21 g of protein, 5 g of total carbs and 0 g of sugar per serving. The listed ingredients do not name the bone broth protein featured in the product description.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$59.00 lowest price at Dr. Kellyann
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving (size not printed)
Protein
21g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Chicory inulin, natural flavors, medium chain triglycerides, xanthan gum, sea salt, silica, and rebaudioside A
61 / 100
Fair Scored automatically
Weighted as beveragesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition · counts 35%50
Ingredients · counts 30%92
Processing · counts 10%30
Sourcing · counts 10%75
Transparency · counts 15%35
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Silicon dioxide (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Formulated powder with natural flavors, xanthan gum and rebaudioside A
Sourcing 75 · The product says its protein is grass-fed; no origin is stated
Transparency 35 · The listed ingredients omit the bone broth protein named in the product
Listed ingredients omit the bone broth protein
Evidence behind the Ingredients deductions
Varies by additive−8 for silicon dioxide, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicory inulin Natural flavors Medium chain triglycerides Xanthan gum Sea salt Silica And rebaudioside A
7 ingredients 2 to watch
Sourcing

A nutrient-dense vanilla-flavored protein powder made from grass-fed collagen, designed to support muscle recovery, gut health, and overall wellness.

Additives4 additives · 2 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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