/ / Mustard Dill X | Puckerbutt

Mustard Dill X | Puckerbutt

Contains brown sugar

This mustard-dill hot sauce has a complete ingredient list and gets its heat from Pepper X. Brown sugar is included, and it contains mustard.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at HEATONIST
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
5mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vinegar, Chili Pepper, Mustard Flour, Brown Sugar, Turmeric, Salt, Garlic, Arrowroot, Dill Weed
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%92
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 80
Nutrition 92 · Compared with other ready meals and sauces: less sodium (5 mg); no added sugar per 1 tsp
Ingredients 92 · Brown sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · A vinegar-based sauce with chili, mustard flour, brown sugar and seasonings
Sourcing 50 · The brand says sauces are small-batch; ingredient origins aren't stated
Transparency 65 · Complete ingredient list; no specific ingredient origin or growing claims
Brown sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Vinegar Chili Pepper Mustard Flour Brown Sugar Turmeric Salt Garlic Arrowroot Dill Weed
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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