/ / A5 Japanese Wagyu Filet Mignon 5oz

A5 Japanese Wagyu Filet Mignon 5oz

This is single-ingredient A5 Japanese Wagyu filet mignon, shipped frozen with a Certificate of Authenticity. The stated size conflicts: the name says 5 oz, while the description says approximately 8 oz.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$90.00 5 oz · lowest price at Kai Wagyu
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozenShips frozen
“This item ships frozen.” — the product page
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 81 · Compared with other red meats: less saturated fat (2.7 g); no added sugar per 100 g (typical values for raw beef filet mignon)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef with nothing added
Sourcing 75 · Imported from Japan; no raising practices or farm named
Transparency 75 · Complete beef ingredient and Japanese origin; no farm named
Size differs: 5 oz vs approx. 8 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $18.00/oz here
FoodSocial MarketBeef Tenderloin Filet Mignon - 9 oz
92+13
$34.14 · $3.79/oz · 79% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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