/ / Beef Short Ribs

Beef Short Ribs

USDA Prime Angus short ribs are dry-aged for 14 days and have beef as the listed ingredient. The brand says its beef is pasture-raised on open pastures, but gives no ranch location.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$31.99 1.5 lb · lowest price at High Mountain Meats UT
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%87
Transparency · counts 15%74
Why it scores 80
Nutrition 54 · Compared with other red meats: more saturated fat (19 g), less protein (15 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, single-ingredient beef; dry-aged for 14 days
Sourcing 87 · The brand says beef is 100% pasture-raised on open pastures
Transparency 74 · Beef is listed; the brand gives pasture claims but names no ranch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Meatees Foods Beef Short Ribs
89 +9 Clearer sourcing
Full Circle Sustainability Beef - Short Ribs
96 +16 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.33/oz here
Blythe Cattle CoGrass-Finished Short Ribs (2x2)
81+1
$10.00 · $0.48/oz · 64% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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