Rodolphe le Meunier Beurre de Baratte - RLM Butter
Cultured butter made from pasteurized cream, salt and lactic starters, then churned in wood and molded by hand. The milk is selected from French farms.
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Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other. 8oz
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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