/ / Potato Gnocchi with Corn, Gluten-Free, Non-GMO, by Le Veneziane, 17.5 oz (500 g), 11/CS
Potato Gnocchi with Corn, Gluten-Free, Non-GMO, by Le Veneziane, 17.5 oz (500 g), 11/CS
Contains sorbic acid
These gluten-free, vegan gnocchi are made with potato and non-GMO corn. They also contain sorbic acid and unspecified flavoring.
$10.00 17.5 oz (500 g) · lowest price at ItalianHarvest
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Redydrated potato flakes, corn flour, potato starch, rice flour, salt, lactic acid, sorbic acid, flavoring
Your diet score
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Ingredients
Redydrated potato flakes Corn flour Potato starch Rice flour Salt Lactic acid Sorbic acid Flavoring
8 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.