/ / Pinar Labneh Garlic and Chives Cream Cheese Spread 6.3 oz (180 g)
Pinar Labneh Garlic and Chives Cream Cheese Spread 6.3 oz (180 g)
Contains flavorings
This labneh-style spread is made with pasteurized cow’s milk, 7% onion and granulated garlic. It also contains flavorings and stabilizers, and contains milk.
$5.79 6.3 oz (180 g) · lowest price at Turcamart
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pasteurized cow's milk, lactic acid bacteria cultures, granulated garlic (0.7%), onion (7%), flavorings, salt, stabilizers
Product details
OriginTürkiye
“Country of Origin Türkiye” — the product pageShelf lifeA few days after opening
“After opening, store in the refrigerator and consume within a few days.” — the product pageShippingInsulated foam cooler with ice packs when neededInsulated boxIce packs
“We use insulated foam coolers.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.92/oz here
ABC Cream Cheese Spread w. CHIVES 200g (Belje)
65−3
$4.55 · $0.64/oz · 30% less per ozCream Cheese Spread, Org, 8 oz
79+11
$4.49 · $0.56/oz · 39% less per ozCream Cheese Spread, Plain, 7 oz
80+12
$3.99 · $0.57/oz · 38% less per oz Ingredients
Pasteurized cow's milk Lactic acid bacteria cultures Granulated garlic (0.7%) Onion (7%) Flavorings Salt Stabilizers
7 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.