/ / Bahcivan Lactose-Free Labneh Cream Cheese 7.0 oz (200 g)
Bahcivan Lactose-Free Labneh Cream Cheese 7.0 oz (200 g)
Contains sodium alginate
This cultured labneh-style cream cheese is made with cow’s milk and cream, and lactase is added for a lactose-free formula. It also contains salt and sodium alginate thickener.
$5.49 7.0 oz (200 g) · lowest price at Turcamart
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pasteurized cow’s milk, pasteurized cow’s milk cream, salt, lactase enzyme, thickener (sodium alginate), yogurt culture
Product details
OriginTürkiye
“Country of Origin Türkiye” — the product pageShelf lifeA few days after opening
“Once opened, consume within a few days for best freshness and keep tightly sealed.” — the product pageShippingInsulated foam cooler with ice packs when neededInsulated boxIce packs
“We use insulated foam coolers.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.78/oz here
Cream Cheese, Org, 8 oz
80+11
$4.79 · $0.60/oz · 24% less per ozStore Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68−1
$4.10 · $0.26/oz · 67% less per ozStore Brand Cottage Cheese, Small Curd, 4% Milkfat Minimum, 16 oz
65−4
$4.10 · $0.26/oz · 67% less per oz Ingredients
Pasteurized cow’s milk Pasteurized cow’s milk cream Salt Lactase enzyme Thickener (sodium alginate) Yogurt culture
6 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.