/ / Kiri Labne Full Fat Fresh Cheese 5.2 oz (150 g)

Kiri Labne Full Fat Fresh Cheese 5.2 oz (150 g)

Contains carrageenan

This full-fat labne-style cheese is made with pasteurized cow’s milk and cream, and its country of origin is Türkiye. It contains phosphates and carrageenan as stabilizers and thickener.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsContains dairy
$5.19 5.2 oz (150 g) · lowest price at Turcamart
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized cow’s milk, cream, lactic acid bacteria culture, microbial rennet, yogurt, skim milk powder, stabilizers (polyphosphates, sodium phosphates), thickener (carrageenan), table salt
Product details
OriginTürkiye
“Country of Origin Türkiye” — the product page
ShippingKeep refrigerated at 37–46°F (3–8°C)Ships cold
“Keep refrigerated at 37–46°F (3–8°C).” — the product page
64 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%80
Processing · counts 15%55
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Carrageenan (additive, −10); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Fresh cheese with phosphates and carrageenan for stabilization and texture.
Sourcing 70 · Türkiye is stated as the country of origin; no raising practices are named.
Transparency 70 · Full ingredient list and country of origin are provided.
Contains phosphates and carrageenan
Evidence behind the Ingredients deductions
Varies by additive−20 for carrageenan, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow’s milk Cream Lactic acid bacteria culture Microbial rennet Yogurt Skim milk powder Stabilizers (polyphosphates, sodium phosphates) Thickener (carrageenan) Table salt
9 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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