/ / Walkers Max Paprika Crisps 50g

Walkers Max Paprika Crisps 50g

Contains seed oils

Potato crisps with paprika seasoning and a full ingredient list. They contain sunflower and rapeseed oils, plus flavouring; may contain milk, wheat, gluten, barley, soya, celery and mustard.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarian
$3.38 50 g · lowest price at British Food Supplies
Price and stock checked Oct 29, 2026
Key nutrition facts
508caloriesPer 100 g
Protein
6.7g
Fiber
4.5g
Added sugar
—
Sodium
480mg▼
Saturated fat
2.4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), punchy paprika seasoning [sugar, salt, flavouring, dried paprika, dextrose, dried onion, acidity regulators (citric acid, malic acid), dried tomato, dried garlic, smoked maltodextrin, smoked sunflower oil, colour (paprika extract)], antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%74
Ingredients · counts 30%78
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%52
Why it scores 62
Nutrition 74 · Compared with other snacks and sweets: more sodium (480 mg), less saturated fat (2.4 g) per 100g
Ingredients 78 · Vegetable oils, 2nd ingredient (seed oil, −18, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Potato crisps use seed oils, flavouring and a multi-ingredient seasoning.
Sourcing 70 · The brand says it imports products directly from the UK; ingredient growing practices aren't stated.
Transparency 52 · Full ingredient list, but the seasoning includes unspecified flavouring.
Contains sunflower and rapeseed oils
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−18 for vegetable oils · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potatoes Vegetable oils (sunflower, rapeseed, in varying proportions) Punchy paprika seasoning [sugar Salt Flavouring Dried paprika Dextrose Dried onion Acidity regulators (citric acid, malic acid) Dried tomato Dried garlic Smoked maltodextrin Smoked sunflower oil Colour (paprika extract)] Antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid)
15 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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