/ / Organic Cheddar Cheese Powder (White)

Organic Cheddar Cheese Powder (White)

A single-ingredient white cheddar cheese powder with USDA organic certification. It is dehydrated for use in sauces, pasta, or as a topping.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$14.99 lowest price at Healthier Comforts
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic cheddar cheese
Product details
Shelf lifeUp to 25x longer than shredded
“Organic cheese powder is a more shelf stable dehydrated food, lasting up to 25x longer than shredded.” — the product page
75 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%85
Transparency · counts 15%90
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Organic cheddar cheese
Processing 60 · Cheddar cheese dehydrated into powder
Sourcing 85 · USDA organic certified; made in the USA
Transparency 90 · One ingredient, with USDA organic certification stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cheddar cheese
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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