/ / Wild Boar Hickory Stick - 1 Pak

Wild Boar Hickory Stick - 1 Pak

Contains cane sugar

A hickory-smoked wild boar and pork snack stick with 28.6 g protein per 100 g. It also contains cane sugar, natural flavorings and 1,000 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$4.49 1 pack · lowest price at 0951 Beef Jerky Experience Cape May, NJ
Price and stock checked Oct 31, 2026
Key nutrition facts
286caloriesPer 100 g
Protein
29g
Fiber
0g
Added sugar
—
Sodium
1000mg
Saturated fat
5.4g
From Open Food Facts (by barcode)
Ingredients: Wild Boar (Meat from Feral Swine), Pork, Water, Contains Less Than 2% Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder, Cherry Powder, Natural Liquid Smoke, Spices and Natural Flavorings, In Beef Colored Collagen Casing
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 25%86
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 68
Nutrition 75 · Typical for processed meats; no added sugar per 100 g
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Smoked meat stick with seasoning, sugar, natural flavorings and casing
Sourcing 70 · Wild boar is identified as feral swine; pork sourcing isn't stated
Transparency 50 · Ingredients are listed, but spices and natural flavorings are unspecified
Contains cane sugar
Natural flavorings
1,000 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Boar (Meat from Feral Swine) Pork Water Contains Less Than 2% Sea Salt Encapsulated Citric Acid Cane Sugar Cultured Celery Powder Cherry Powder Natural Liquid Smoke Spices and Natural Flavorings In Beef Colored Collagen Casing
11 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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