/ / Steakhouse Beef Biltong

Steakhouse Beef Biltong

This biltong is made with grass-fed beef, apple cider vinegar, salt, garlic powder and rosemary. It has 32 g of protein per 56.6 g portion.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 lowest price at 0951 Beef Jerky Experience Cape May, NJ
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 1 portion (56.6 g)
Protein
32g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Grass Fed Beef, Apple Cider Vinegar, Salt, Garlic Powder, Rosemary
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 7 of 11 inputs, 2 claims verified
Nutrition · counts 20%85
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 85 · Compared with other processed meats: more protein (32 g); no added sugar per 1 portion
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Dried beef with vinegar, salt, garlic powder and rosemary
Sourcing 70 · Grass-fed beef is stated; no origin or finishing details
Transparency 75 · Full ingredient list and a specific grass-fed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass Fed Beef Apple Cider Vinegar Salt Garlic Powder Rosemary
5 ingredients
Sourcing

Grass-fed beef biltong, slow-dried and marinated for a bold, flavorful, and high-protein snack.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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