/ / Prime Rib Traditional Beef Jerky

Prime Rib Traditional Beef Jerky

Contains corn syrup solids

This chewy beef jerky is made in the Smoky Mountain foothills of Tennessee. It contains corn syrup and sugar, and has 2,679 mg sodium per 100 g.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeHigh proteinContains soyContains wheatContains fishContains corn
$12.99 lowest price at 0951 Beef Jerky Experience Cape May, NJ
Price and stock checked Oct 29, 2026
Key nutrition facts
286caloriesPer 100 g
Protein
50g▲
Fiber
0g
Added sugar
—▼
Sodium
2679mg▼
Saturated fat
1.8g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Prime Rib Seasoning (Hydrolyzed Soy Protein, Sugar, Dried Beef Broth, Dried Garlic, Dried Onion, Spice, Caramel Color, Dried Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Maltodextrin, Natural Flavor, Less than 2% Silicon Dioxide), Brown Sugar, Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Age
48 / 100
Poor Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%37
Ingredients · counts 25%76
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%35
Why it scores 48
Nutrition 37 · Compared with other processed meats: more sodium (2679 mg), more protein (50 g); 11 g added sugar per 100 g
Ingredients 76 · Brown sugar, 5th ingredient (added sugar, −8); Caramel colour (additive, −4); Silicon dioxide (additive, −4); 2 more
Processing 35 · Jerky includes hydrolyzed soy protein, maltodextrin, flavors and caramel color
Sourcing 50 · Made in Tennessee, but the beef's source and raising practices aren't stated
Transparency 35 · Ingredient list cuts off during the Worcestershire sauce ingredients
2,679 mg sodium per 100 g
Contains corn syrup and sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−16 for caramel colour, silicon dioxide, natural flavours and 1 more
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Simpalo Snacks Solely Organic Pineapple Fruit Jerky
92 +44 No corn syrup and sugar
Simpalo Snacks Solely Organic Mango Fruit Jerky
85 +37 No corn syrup and sugar
Simpalo Snacks Solely Organic Mango & Guava Fruit Jerky
85 +37 No corn syrup and sugar
Ingredients
Beef Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color) Water Prime Rib Seasoning (Hydrolyzed Soy Protein, Sugar, Dried Beef Broth, Dried Garlic, Dried Onion, Spice, Caramel Color, Dried Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Maltodextrin, Natural Flavor, Less than 2% Silicon Dioxide) Brown Sugar Vinegar Worcestershire Sauce (Distilled Vinegar Molasses Corn Syrup Water Salt Caramel Color Garlic Powder Sugar Spices Tamarind Natural Flavor Sulfiting Age
18 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 6 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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