/ / Styrkr - Bar50 Energy Bar - Date & Almond

Styrkr - Bar50 Energy Bar - Date & Almond

Contains glucose syrup

This vegan, gluten-free energy bar contains dates and almonds and states 50G+ carbohydrates. It has 34.6 g total sugars per 100 g, plus glucose syrup, other sugars and emulsifiers.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-freeContains tree nutsContains soy
$4.00 50g · lowest price at Aid Station
Price and stock checked Oct 31, 2026
Key nutrition facts
374caloriesPer 100 g
Protein
3.9g
Fiber
2g▼
Added sugar
—▼
Sodium
320mg
Saturated fat
3.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Crisp Rice (Rice Flour, Rice Bran, Sugar, Rice Extract), Glucose Syrup, Vegan Caramel (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (Partially Inverted Refiners Syrup), Fava Bean Flour, Caramelised Sugar, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Rapeseed Lecithin; Natural Flavouring), Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dates (Dates, Rice Flour), Almonds, Golden Syrup (Invert Sugar Syrup), Vegetable Oil (Soya, Rapeseed), Sugar
38 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%41
Ingredients · counts 30%42
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 38
Nutrition 41 · Compared with other snacks and sweets: less fiber (2 g); 35 g added sugar per 100g
Ingredients 42 · Glucose syrup, 2nd ingredient (added sugar, −20); Caramel, 3rd ingredient (added sugar, −20); Vegetable oil, 8th ingredient (seed oil, −10, ClearShelf standard); 2 more
Processing 25 · Syrups, sugars, vegetable oils, emulsifiers and natural flavourings.
Sourcing 35 · Refined rice, syrups, sugars and vegetable oils; no sourcing claims.
Transparency 50 · Full ingredient list, but natural flavourings are unspecified.
34.6 g total sugars per 100 g
Contains glucose syrup and several sugars
Evidence behind the Ingredients deductions
Strong evidence−40 for glucose syrup, caramel
Varies by additive−8 for mono- and diglycerides, natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.27/oz here
Gopal's HealthfoodsPumpkin Date Rawma Bars® 1.9oz
86+48
$2.99 · $1.57/oz · 31% less per oz
Ingredients
Crisp Rice (Rice Flour, Rice Bran, Sugar, Rice Extract) Glucose Syrup Vegan Caramel (Sugar Glucose Syrup Water Vegetable Fat (Shea) Golden Syrup (Partially Inverted Refiners Syrup), Fava Bean Flour, Caramelised Sugar, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Rapeseed Lecithin; Natural Flavouring) Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring) Dates (Dates, Rice Flour) Almonds Golden Syrup (Invert Sugar Syrup) Vegetable Oil (Soya, Rapeseed) Sugar
13 ingredients 7 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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