Tuna Belly by Fishwife
Albacore tuna belly is hand-filleted, slow-poached and packed in organic extra virgin olive oil with sea salt. The brand says it comes from the Bay of Biscay and is caught by pole and line.
- Protein
- 20g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 200mg▲
- Saturated fat
- 2g
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Meet the most luxurious tin Fishwife has ever launched. Tuna Belly (also known as Ventresca) is the tender, buttery belly cut of albacore tuna, the most prized part of the fish and what Fishwife calls "the wagyu of the sea." Only about 6 percent of the fish is belly, making this tin a rare treasure meant to be savored slowly and shared with love. Enjoy simply with a baguette or your favorite crackers, or try it on a Mediterranean toast with heirloom tomatoes and olive oil, flaked into a Caesar salad, or tossed with linguine, lemon, and capers for an easy weeknight pasta.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.