/ / RASPBERRY FRUIT SPREAD 9.37LB (SPECIAL ORDER)

RASPBERRY FRUIT SPREAD 9.37LB (SPECIAL ORDER)

Contains glucose syrup

Vacuum-cooked to retain large pieces of raspberry. It contains sugar, glucose syrup and potassium sorbate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$69.82 9.37 lb · lowest price at Bakers Authority
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: raspberries, sugar, glucose syrup, gelling agent (apple pectin), acid (citric acid), preservative (potassium sorbate)
Product details
ShippingInsulated bags with gel packs or frozen iceInsulated boxIce packs
“They are packaged in insulated bags, with either gel packs or frozen ice.” — the brand’s shipping and store pages
58 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%56
Processing · counts 15%55
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 56 · Sugar, 2nd ingredient (added sugar, −20); Glucose syrup, 3rd ingredient (added sugar, −20); Sorbates (potassium sorbate, sorbic acid) (additive, −4)
Processing 55 · Raspberries with sugar, glucose syrup, pectin and potassium sorbate
Sourcing 70 · Country of origin is Switzerland; berry growing origin isn't stated
Transparency 70 · Full ingredient list and Swiss origin; potassium sorbate conflicts with preservative-free claim
Contains sugar and glucose syrup
Contains potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, glucose syrup
Varies by additive−4 for sorbates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Raspberries Sugar Glucose syrup Gelling agent (apple pectin) Acid (citric acid) Preservative (potassium sorbate)
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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