/ / Chiang Mai Curry Paste
Chiang Mai Curry Paste
Contains sunflower oil
A Northern Thai curry paste with tamarind, ginger and warming spices; one 100g pouch cooks 700g of meat. It contains sunflower oil, coconut palm sugar and fish sauce.
$6.00 100g pouch · lowest price at mythaicurry
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Coconut Palm Sugar, Tamarind, Onions, Chillies, Sunflower Oil, Galangal, Ginger, Cloves, Fresh Turmeric, Cassia Bark, Star Anise, Garlic, Thai Fish Sauce (Fish), Shallot, Cumin, Thai White Cardamom, Pepper, Salt
Product details
Shelf life12 months from packing date
“Shelf life: 12 months from packing date” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.70/oz here
MAESRI Panang Curry Paste, 4 oz
58Same score
$1.69 · $0.42/oz · 75% less per ozMaeSri Green Curry Paste, Vegan & Gluten-Free (4 oz) น้ำพริกแกงเขียวหวาน แม่ศรี
66+8
$2.39 · $0.60/oz · 65% less per ozMaeSri Panang Curry Paste, Vegan & Gluten-Free (4 oz) น้ำพริกแกงพะแนง แม่ศรี
62+4
$2.39 · $0.60/oz · 65% less per oz Ingredients
Coconut Palm Sugar Tamarind Onions Chillies Sunflower Oil Galangal Ginger Cloves Fresh Turmeric Cassia Bark Star Anise Garlic Thai Fish Sauce (Fish) Shallot Cumin Thai White Cardamom Pepper Salt
18 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.