Cantabrian Anchovies in Extra Virgin Olive Oil (1.73 oz)
These anchovies are caught by small-boat purse seine in the Cantabrian Sea and sourced from an MSC-certified fishery. They’re salt-cured for six to eight months and packed in extra virgin olive oil from Andalusia.
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Ingredients: Anchovies (Fish), Extra Virgin Olive Oil & Salt Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Caught by small-boat fishermen using the purse seine fis
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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