/ / Field Trip | Cinnamon Churro Pork Rinds Gluten Free, Paleo, Keto Friendly 1.0 oz

Field Trip | Cinnamon Churro Pork Rinds Gluten Free, Paleo, Keto Friendly 1.0 oz

Contains cane sugar

These pork rinds are seasoned with cane sugar and cinnamon. A 14 g serving has 1 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.49 1.0 oz · lowest price at Snackever
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1/2 oz (14g)
Protein
6g▲
Fiber
0g
Added sugar
1g▼
Sodium
25mg▲
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fried pork rinds, cane sugar, cinnamon
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%73
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 67
Nutrition 73 · Compared with other processed meats: less sodium (25 mg), more saturated fat (2.5 g); 1 g added sugar per 1/2 oz
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fried pork rinds with cane sugar and cinnamon
Sourcing 50 · Pork origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no origin or raising claims
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Fried pork rinds Cane sugar Cinnamon
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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