/ / Juicy Sandwich Bread Baking Mix - Gluten Free

Juicy Sandwich Bread Baking Mix - Gluten Free

Contains refined starches

This gluten-free, vegan bread mix includes dried quinoa-flour sourdough. It also contains refined starches, guar gum, lupine and 534 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$10.99 lowest price at Brot & Crust
Price and stock checked Oct 30, 2026
Key nutrition facts
161caloriesPer serving · 1/10 bag
Protein
2.4g
Fiber
4.8g▲
Added sugar
0g
Sodium
534mg▼
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice flour, potato starch, corn starch, psyllium husk, dried sourdough (quinoa flour 94%, rice flour), lupine flour, salt, guar gum, baking powder (corn starch, sodium hydrogen carbonate, monopotassium tartrate)
60 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%53
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 60
Nutrition 53 · Compared with other grain foods: more sodium (534 mg), less whole grain (0%), more fiber (4.8 g); no added sugar per 1/10 bag (weight not printed, so estimated from its 161 calories; 6% of them from protein)
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Bread mix with refined starches, guar gum and baking powder
Sourcing 35 · Main ingredients include refined flour and starch; no sourcing claims
Transparency 50 · One ingredient list names lupine, while the other omits it
Contains lupine flour
534 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice flour Potato starch Corn starch Psyllium husk Dried sourdough (quinoa flour 94%, rice flour) Lupine flour Salt Guar gum Baking powder (corn starch, sodium hydrogen carbonate, monopotassium tartrate)
9 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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