/ / Sweet + Heat (Mild) Fresh Salsa (16oz)

Sweet + Heat (Mild) Fresh Salsa (16oz)

Contains sugar

This salsa combines tomatoes, pineapple, jalapeños and lime juice, and the brand says its produce is picked at peak ripeness. It contains sugar and has 240 mg sodium per 30 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.00 16 oz · lowest price at Jalapa Jar
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 portion (30 g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
240mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tomatoes, Pineapple, Onions, Jalapenos, Lime Juice, Garlic, Sugar, Cilantro, Apple Cider Vinegar, Salt, Spices
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%69
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%72
Transparency · counts 15%72
Why it scores 77
Nutrition 69 · 6.7 g added sugar per 1 portion; otherwise typical for ready meals and sauces
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A blended salsa with sugar, vinegar, salt and spices
Sourcing 72 · The brand says produce is picked at peak ripeness and salsa is made in Brooklyn
Transparency 72 · Complete ingredient list; the brand says produce is picked at peak ripeness
Contains sugar
240 mg sodium per 30 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Pineapple Onions Jalapenos Lime Juice Garlic Sugar Cilantro Apple Cider Vinegar Salt Spices
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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