/ / Tomatillo Blend (Medium) Fresh Salsa (16oz)

Tomatillo Blend (Medium) Fresh Salsa (16oz)

Contains high sodium

Fresh tomatillo salsa made with roasted vegetables, peppers, lime and vinegar. It has 240 mg sodium per 30 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.00 16 oz · lowest price at Jalapa Jar
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 1 portion (30 g)
Protein
0g
Fiber
1g▲
Added sugar
—
Sodium
240mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tomatillos, Serrano Peppers, Poblano Peppers, Onion, Lime Juice, Garlic, Cilantro, Apple Cider Vinegar, Salt, Spices
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%81
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 81
Nutrition 81 · Compared with other ready meals and sauces: more fiber (1 g); no added sugar per 1 portion
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Roasted and blended vegetables with vinegar, salt and spices
Sourcing 70 · The brand says produce is picked at peak ripeness; made in Brooklyn.
Transparency 72 · Full ingredient list and specific roasting and peak-ripeness claims.
240 mg sodium per 30 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillos Serrano Peppers Poblano Peppers Onion Lime Juice Garlic Cilantro Apple Cider Vinegar Salt Spices
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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