/ / Brooklyn Blend (Medium) Fresh Salsa (16oz)

Brooklyn Blend (Medium) Fresh Salsa (16oz)

Contains high sodium

Made with tomatoes, peppers, onion, lime, and spices, with oven- and flame-roasted vegetables for a smoky flavor. Sodium is high at 767 mg per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.00 16 oz · lowest price at Jalapa Jar
Price and stock checked Oct 30, 2026
Key nutrition facts
33caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
767mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Tomatoes, Red Bell Peppers, Onions, Jalapenos, Lime Juice, Garlic, Sea Salt, Cilantro, Red Wine Vinegar, Spices
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%65
Why it scores 78
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 100 g
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Blended roasted vegetables, lime juice, vinegar and spices
Sourcing 70 · The brand says it makes the salsa in Brooklyn and picks produce at peak ripeness
Transparency 65 · Full ingredient list, though the spices are not specified
767 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Red Bell Peppers Onions Jalapenos Lime Juice Garlic Sea Salt Cilantro Red Wine Vinegar Spices
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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