/ / Venison Cheddar & Jalapeno Snack Sticks
Venison Cheddar & Jalapeno Snack Sticks
Contains sodium nitrite
Venison, beef, cheddar and jalapeño snack sticks provide 10 g protein per 1.2 oz serving. They contain corn syrup solids and sodium nitrite, and are high in sodium at 750 mg per serving.
$26.95 16 × 1.2 oz · lowest price at Nadler's Meats
Price and stock checked Oct 31, 2026Key nutrition facts
120caloriesPer serving · 1.2 oz (34g)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 750mg▼
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Venison, Beef, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Pasteurized Processed Cheddar Cheese (Milk, Water, Salt, Cream, Cheese Cultures, Sodium Phosphates, Sorbic Acid, Enzymes, Lactic Acid, Sodium Citrate, Milkfat, with Annatto), Water, Salt, Corn Syrup Solids, Spices, Sodium Nitrite, Garlic, Onion, Sodium Phosphate, Sodium Erythorbate. Encased in Collagen Casing
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.40/oz here
Grass-Fed Beef Stick, 1.15 oz
69+18
$1.14 · $0.99/oz · 29% less per ozJACK LINK'S BEEF STICK
55+4
$2.25 · $1.22/oz · 13% less per oz Ingredients
Venison Beef Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride) Pasteurized Processed Cheddar Cheese (Milk, Water, Salt, Cream, Cheese Cultures, Sodium Phosphates, Sorbic Acid, Enzymes, Lactic Acid, Sodium Citrate, Milkfat, with Annatto) Water Salt Corn Syrup Solids Spices Sodium Nitrite Garlic Onion Sodium Phosphate Sodium Erythorbate. Encased in Collagen Casing
13 ingredients 4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.