/ / Heritage Whole Wheat Pastry Flour

Heritage Whole Wheat Pastry Flour

This is organic, whole-grain pastry flour made from heritage White Sonora wheat and milled very fine. The brand says its wheat is grown on fourth-generation farms in Colorado, Washington, and Kansas.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$11.99 lowest price at Sunrise Flour Mill
Price and stock checked Nov 1, 2026
Key nutrition facts
150caloriesPer serving · 1/4 Cup (30g)
Protein
4g
Fiber
7g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic heritage soft white wheat
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (7 g); no added sugar per 1/4 Cup
Ingredients 100 · Single ingredient: organic heritage soft white wheat
Processing 85 · Single-ingredient whole wheat flour, finely milled
Sourcing 88 · Certified organic heritage wheat; the brand says its farms are in three states
Transparency 88 · Complete ingredient list, organic certification, and growing states stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic heritage soft white wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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