/ / DeLallo, Fettuccine Pasta, Made in Italy, Bronze Cut, Made with Only 100% Durum Wheat Semolina Flour, All Natural, Kosher, Vegan, Non-GMO, 1

DeLallo, Fettuccine Pasta, Made in Italy, Bronze Cut, Made with Only 100% Durum Wheat Semolina Flour, All Natural, Kosher, Vegan, Non-GMO, 1

Made with durum wheat semolina and bronze-cut for a rougher surface that holds sauce. It is made in Italy and dried slowly; contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$62.32 1 lb (8-pack) · lowest price at SERA
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2 oz. (56g)
Protein
6g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat semolina
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 78
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz.
Ingredients 100 · Single ingredient: Durum wheat semolina
Processing 85 · Single-ingredient semolina pasta, bronze-cut and dried slowly
Sourcing 70 · Made in Italy; the wheat's growing origin isn't stated
Transparency 75 · Complete ingredient list with specific production and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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