/ / Stove Top Lower Sodium Stuffing Mix For Chicken - 6oz
Stove Top Lower Sodium Stuffing Mix For Chicken - 6oz
Contains high fructose corn syrup
This stuffing mix provides 260 mg sodium per serving and is labeled 25% lower in sodium than regular Chicken Stove Top. It contains enriched flour, high fructose corn syrup, soybean oil and several additives.
$5.99 6 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/6 box (28g)
- Protein
- 4g
- Fiber
- 1g▼
- Added sugar
- 1g
- Sodium
- 260mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions, Hydrolyzed Soy Protein, Salt, Interesterified Soybean Oil, Cooked Chicken, Monosodium Glutamate, Parsley, Maltodextrin, Yeast, Celery, Spice, Sugar, Chicken Broth, Turmeric (Color), BHA, BHT, Rosemary Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) High Fructose Corn Syrup Onions Hydrolyzed Soy Protein Salt Interesterified Soybean Oil Cooked Chicken Monosodium Glutamate Parsley Maltodextrin Yeast Celery Spice Sugar Chicken Broth Turmeric (Color) BHA BHT Rosemary Extract Disodium Guanylate Disodium Inosinate Natural Flavor
22 ingredients 2 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 1 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.