/ / Chuck Roast

Chuck Roast

This raw chuck roast contains only beef and comes from cattle raised on the family’s land in Weston, Missouri. The brand says the cattle graze throughout their lives and are finished for six months.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$45.00 lowest price at Green Grass Mercantile
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingThermal bagInsulated box
“(All orders will be in a thermal bag)” — the brand’s shipping and store pages
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%67
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%88
Why it scores 85
Nutrition 67 · Compared with other red meats: more saturated fat (7.5 g); no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw chuck roast with beef as its only ingredient
Sourcing 88 · The brand says cattle graze on family land in Missouri and are forage-finished
Transparency 88 · Beef-only ingredient list, specific raising details and Beef Quality Assurance certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Pickenpaugh Family Farm Beef Chuck Roast
91 +6 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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