/ / Grass-Fed Ground Beef

Grass-Fed Ground Beef

Single-ingredient ground beef with grass-fed stated. The brand says its cattle are raised without added hormones; the beef’s origin and ranch are not specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.95 lowest price at The Steak Shop by Fairway Packing
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf life14 days refrigerated for optimal freshness; 6 months frozen
“Store in the refrigerator and use within 14 days for optimal freshness. For longer storage, freeze immediately and consume within 6 months.” — the product page
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 75
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw ground beef with beef as its only listed ingredient
Sourcing 75 · Grass-fed is stated; no origin or ranch is named
Transparency 75 · Complete ingredient list with grass-fed and hormone-free claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Certified Piedmontese grass fed ground beef offers naturally lean, tender, and flavorful beef with less fat and fewer calories.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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