Shiso Furikake, 1.58 oz.
This furikake is made with red perilla grown in Wakayama Prefecture and salt. The shiso is massaged with umesu, then dried and flaked for sprinkling over rice or other dishes.
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Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but shiso furikake is one of the most popular kinds due to shiso leaf’s refreshing aroma, beautiful color, and high nutritional value. Umami Insider's Shiso Furikake is made using red shiso grown in Wakayama Prefecture and umesu, a byproduct of making umeboshi, salt-cured “ume” plum. Shiso, a Japanese herb, is carefully moisten and massaged with umesu—the liquid naturally produced when salt-curing plums—dry
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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