/ / Syruvia Sugar-Free Blackberry Syrup, Flavored Syrup for Drinks, Cocktails, Lemonades, Iced Teas, and Desserts – 25.4 fl oz
Syruvia Sugar-Free Blackberry Syrup, Flavored Syrup for Drinks, Cocktails, Lemonades, Iced Teas, and Desserts – 25.4 fl oz
Contains artificial sweeteners
This blackberry drink syrup has 0 calories and 0 g sugar per 1 fl oz serving. It contains sucralose, acesulfame potassium, artificial flavors, preservatives and FD&C dyes.
$13.99 25.4 fl oz · lowest price at moabrew
Price and stock checked Oct 30, 2026Key nutrition facts
0caloriesPer serving · 1 fl oz (30 mL)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 20mg
- Saturated fat
- 0g
From the product label
Ingredients: water, cellulose gum, natural and artificial flavor, sucralose, sodium acid sulfate, citric acid, sodium benzoate, potassium sorbate, acesulfame potassium, FD&C Red 40, FD&C Blue 1
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Cellulose gum Natural and artificial flavor Sucralose Sodium acid sulfate Citric acid Sodium benzoate Potassium sorbate Acesulfame potassium FD&C Red 40 FD&C Blue 1
11 ingredients 1 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 6 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.