/ / Raw Cow Greek Yogurt | Provider Farms

Raw Cow Greek Yogurt | Provider Farms

Contains unpasteurized raw milk

Plain Greek yogurt made with raw milk and live culture from Provider Farms in Southern Idaho. It is unpasteurized and may contain harmful bacteria.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.45 lowest price at FarmDeliver
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: unpasteurized raw milk, live culture
77 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%85
Transparency · counts 15%82
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Raw milk and live culture; plain yogurt with two ingredients
Sourcing 85 · Provider Farms says its Jersey cows access pesticide-free pasture
Transparency 82 · Complete ingredient list and specific farm, location and raising details
Unpasteurized; may contain harmful bacteria
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unpasteurized raw milk Live culture
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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