/ / Fatima Beef Polish Sausage – 12 oz (4 Count) – 3 Pack

Fatima Beef Polish Sausage – 12 oz (4 Count) – 3 Pack

Contains sodium nitrite

Fully cooked beef Polish sausage seasoned with garlic, paprika and spices, and halal certified. Each link has 810 mg sodium and contains sodium nitrite; the beef's origin is not stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$39.99 3 x 12 oz · lowest price at Easy Lunches
Price and stock checked Oct 29, 2026
Key nutrition facts
250caloriesPer serving · 1 Link (85g)
Protein
12g▼
Fiber
0g
Added sugar
—
Sodium
810mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Water, Seasoning (Salt, Dextrose, Sugar, Spices, Dehydrated Garlic, Paprika, Sodium Erythorbate), Sodium Nitrite
64 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%58
Ingredients · counts 25%85
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 64
Nutrition 58 · Compared with other processed meats: more saturated fat (9 g), less protein (12 g) per 1 Link
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 55 · Fully cooked sausage with seasoning and sodium nitrite
Sourcing 50 · Beef origin and raising practices aren't stated
Transparency 65 · Complete ingredient list and halal claim; no origin details
Contains sodium nitrite
810 mg sodium per link
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.11/oz here
Bianco & SonsHot Italian Sausage - 1 LB
69+5
$4.25 · $0.27/oz · 76% less per oz
Ingredients
Beef Water Seasoning (Salt, Dextrose, Sugar, Spices, Dehydrated Garlic, Paprika, Sodium Erythorbate) Sodium Nitrite
4 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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