/ / Rastrello Extra Virgin Olive Oil

Rastrello Extra Virgin Olive Oil

Cold-extracted extra virgin olive oil made from hand-picked olives grown on a family farm in Umbria. The farm is certified organic and holds the Colle del Trasimeno PDO.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$110.00 2 Liter Bag and Box · lowest price at RastrelloEVOO-US
Price and stock checked Oct 29, 2026
Key nutrition facts
899caloriesPer 100 g
Protein
0g
Fiber
—
Added sugar
—
Sodium
1mg
Saturated fat
15g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil
Product details
OriginUmbria, Italy
“This internationally awarded, cold-extracted extra virgin olive oil is made from hand-picked Moraiolo, Frantoio, Leccino, Pendolino, Dolce Agogia, Rosciolo dell’Umbria, and Nero di Panicale olives grown on a family farm in Umbria, Italy.” — the product page
94 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%88
Transparency · counts 15%92
Why it scores 94
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (15%); no added sugar per 100g
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Cold-extracted extra virgin olive oil with no other listed ingredients
Sourcing 88 · Certified organic olives from a family farm in Umbria; PDO stated
Transparency 92 · Single listed ingredient, olive varieties, Umbria origin and organic/PDO claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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