/ / 2.5 Gallons Bulk Pure Vermont Maple Syrup

2.5 Gallons Bulk Pure Vermont Maple Syrup

This bulk syrup is made from maple syrup and is identified as pure Vermont Grade A. The label lists 27 g added sugars per 2-tablespoon serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$141.95 2.5 gallons · lowest price at Barred Woods Maple
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 2tbsp (30ml)
Protein
—
Fiber
—
Sugar
24g
Sodium
—
Saturated fat
—
From the product label
Ingredients: Maple syrup
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 7 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2tbsp
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup, a minimally processed sweetener.
Sourcing 75 · The brand says its sugarbush is in Northern Vermont and supports forest habitat.
Transparency 75 · One listed ingredient, Vermont origin and brand-stated forest practices.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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