Grass-Fed Skirt Steak
Single-ingredient skirt steak with grass-fed and regenerative claims. The brand says its beef comes from regenerative-minded Midwest farms; cook hot and fast, then slice against the grain.
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Bold, rich, and packed with flavor — skirt steak is one of the most underrated cuts when sourced and raised the right way. Known for its deep beef flavor and signature grain, skirt steak shines when cooked hot and fast, then sliced thin for maximum tenderness. From regenerative systems focused on soil health and animal care, this cut delivers both taste and integrity. What sets it apart: Intensely beefy flavor profile Perfect for high-heat cooking and quick meals Best-in-class texture when sliced against the grain
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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