Grass-Fed Flank Steak
This flank steak has beef as its only ingredient. The brand says its cattle are grass-fed on regeneratively managed pastures at Midwest farms.
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Our grass-fed, beyond organic flank steak is a lean, flavorful cut, known for its rich taste and tender texture when marinated and cooked properly. Raised humanely on non-GMO, regeneratively managed pastures , our cattle thrive on nutrient-dense forage, ensuring superior quality and nutrition in every bite. Perfect for grilling, stir-frying, or slicing thin for fajitas and salads, this versatile cut delivers bold flavor while supporting sustainable, ethical farming.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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