/ / Hojiblanca - Spanish EVOO

Hojiblanca - Spanish EVOO

This single-ingredient EVOO uses hand-picked Hojiblanca olives grown in Estepa, Spain, and is cold-extracted. The label lists 120 calories and 14 g fat per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 lowest price at The Mediterranean Dish
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1tbsp (15ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hojiblanca olives
Product details
OriginEstepa, Southern Andalusia, Spain
“Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, Spain.” — the product page
PackagingGlass bottleGlass
“500 mL glass bottle” — the product page
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%86
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1tbsp
Ingredients 100 · Single ingredient: Hojiblanca olives
Processing 86 · Single-ingredient extra virgin olive oil, cold-extracted
Sourcing 80 · Hojiblanca olives are from Estepa, Spain; hand-picked
Transparency 78 · Complete ingredient list with a stated growing region and production methods
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hojiblanca olives
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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